Macaroni and cheese is a Thanksgiving staple! This year, take everyone’s favorite dish up a notch with nutmeg.
It only takes a little, about an eighth of a teaspoon. The seasoning foundation for béchamel sauce is nutmeg. That is the creamy, thick white sauce that serves as the foundation for various sauces, including the classic mac and cheese sauce.
Classic béchamel sauce includes butter, flour, milk, nutmeg, and salt.
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