55% of Americans are suffering from “cooking fatigue,” and can’t wait to go to restaurants again.

It also found we’ve made the SAME meal an average of 28 times since March.

Here are three more quick stats on cooking during the pandemic . . .

1.  We cook an average of nine meals a week.  But half of us are also ordering more takeout and delivery than usual.

2.  In a perfect world, we wish cooking dinner would only take 12 minutes total.

3.  The top things that cause “cooking fatigue” are the prep work . . . the clean-up . . . the planning . . . the actual cooking . . . and shopping for ingredients.

(SWNS)

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