Burger King To Debut 2 New Plant-Based Impossible Offerings

SOUTHAMPTON, ENGLAND – APRIL 19: A Burger King restaurant is seen closed due to the current coronavirus (COVID-19) pandemic on April 19, 2020 in Southampton, England. In a press conference on Thursday, First Secretary of State Dominic Raab announced that the lockdown will remain in place for at least 3 more weeks. The Coronavirus (COVID-19) pandemic has spread to many countries across the world, claiming over 140,000 lives and infecting more than 2 million people. (Photo by Naomi Baker/Getty Images)

On Monday June 27th Burger King is debuting two new Impossible Burgers.

The Impossible King and The Impossible Southwest Bacon Whopper. The Impossible King features a flame-grilled Impossible patty made from plants topped with American cheese, onions, pickles, ketchup and mustard on a toasted sesame seed bun.

The Impossible Southwest Bacon Whopper also features a flame-grilled Impossible patty as well as avocado spread, bacon, seasoned tortilla strips, American cheese, lettuce, onions, tomatoes and a creamy spicy sauce on a toasted sesame seed bun.