SAN FRANCISCO, CA - NOVEMBER 03: A McRib is seen at a McDonald's restaurant on November 3, 2010 in San Francisco, California. The sandwich arrived on the menu for the first time since 1994 and is offered at all McDonald's nationwide for a limited time until December 5, 2010. The McRib was first introduced in 1981. (Photo by David Paul Morris/Getty Images)

The McRib is back November 1.

If you’ve never had one it’s a a boneless pork patty with barbecue sauce, onions and dill pickles on a homestyle bun.

The McRib is celebrating its 40th anniversary. It debuted in 1981 in Kansas City, Kansas.

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